Sencha - Kagoshima Bag Size:50g This is a surprising hit

This is a surprising hit with anyone that likes a classic currant tea or the unique floral aromas of elderflower cordial

This blend replaces the old 'Himalayan Chai'

Due to its strong adaptability and stability

but will also take milk too

safflowers & flavour

Sencha - Kagoshima Bag Size:50g This is a surprising hitSencha Kagoshima Prefecture Sencha production accounts for 60% of the tea produced in Japan. It is commonly grown using the Yabukita cultivar. Sencha, along with other teas from Japan, is a sun grown tea, and like all Japanese green teas, is steamed to preserve the leaf colour and flavour. The leaves are picked and steamed as quickly as possible to prevent oxidation, then rolled into the well known needle shape. Higher quality senchas will be smaller