Marca Negra Tepeztate Mezcal Japanese Whiskey with a well-balanced and elegant

with a well-balanced and elegant length on the palate

hot pepper kick

American rye whiskey was commonly produced in what was called a Three Chamber Still to extract not only distillate

Crafted from exotic Oaxacan corn and malted barley

and delicious

Marca Negra Tepeztate Mezcal Japanese Whiskey with a well-balanced and elegantMarca Negra Tepeztate is produced in limited quantities due to the scarcity of the agave Tepeztate. This mezcal is made by Jorge Mendez in San Luis del Rio, Oaxaca using the agave Tepeztate that take between 20 30 years to mature. This has an intense minerality with notes of spicy green peppers, chives, and peat.