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It is made in 225 litres barrels in a traditional way with destemmed grapes and whole grains
From a valley floor site that never seems to get the recognition it deserves
and the result is one of the great classics of Zinfandel from the Central Coast
offering a balance of intensity
gradually opening to reveal tropical fruits (lychees
Armand Rousseau Pere et Fils Chambertin Grand Cru - 1990 (750ml) Size:750ml It is made in 22595 points, Falstaff Light carmine garnet, wider water edge, edge lightening. On the nose, intense floral bouquet, mineral lemony, delicate hints of Brettanomyces, overall a quite inviting, because multi layered bouquet. Elegant on the palate, rich in finesse, very balanced, a feminine style, carried by a fine sweetness, perfect balance, sticks well, a parade Burgundy of feminine charms.
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