Bordiga Vermouth di Torino Extra Dry (375ml) Mendoza underbrush and black and red

underbrush and black and red currants

would definitely play nice in cocktails

Master distillers from the San Juan del Rio region of Oaxaca crush locally-sourced agave by hand with a wooden stick

Single Barrel and Smoked Maple expressions

Made in limited numbers

Bordiga Vermouth di Torino Extra Dry (375ml) Mendoza underbrush and black and redIncluded in the Spruce Eats 9 Best Vermouths of 2023 list. Importer's Notes: This classic vermouth is based on Piedmontese white wines, roughly 1 3 Moscato, the remainder Trebbiano and Cortese. Twenty five botanicals are used, many grown in the Occitan Alps near the distillery; the primary ones are wormwood, dittany, elderflower, cinchona bark, quassia, orange peel, angostura bark, wild thyme, gentiana acaulis, pepper, and pomegranate. The botanicals