Chamucos Blanco Tequila Cucumber white flowers

white flowers

4 Of Which Were Regular Sized Blue Weber And 4 Tons Were Criollo Blue Weber

This Koch El Espadin is made using ancestral techniques which amongst other things prohibits the use of metal tools

The palate is prominent with mountainous tannins that will age gracefully in the cellar

And Crisp With An Upfront Sweet Cucumber Note That Then Ends With A Refined Spicy Jalapeño Finish

Chamucos Blanco Tequila Cucumber white flowersIt's Well Rounded And Balanced With A Nice Hint Of Earthiness. The Finish Is Smooth With Mild Heat. On Entry It Is Very Soft, Silky Mouth Feel And Well Balanced With Flavors Of Cooked Blue Agave, Tropical Fruit, Vanilla, Toffee, Cinnamon Spice, Fennel And Black Pepper. Agave, Fruit, Vanilla And Toffee, Flavors Linger.