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foraging and cooking with Wendy's deft artistic skills honed over 15 years as a botanical illustrator
and flora and fauna art
braised in oil with garlic
For more information on Growing
scab-resistant variety developed at the Geneva Research Station in the 1960s
Red Fuseau Sunchoke Pack Size:1/2 Pound foraging and cooking with Wendy'sSunchokes, also called Jerusalem Artichokes, are actually a perennial species of sunflower cultivated for their delicious tubers. Originally an American species, they were cultivated by Native Americans long before being introduced in Europe, and their high inulin content made them a traditional remedy for diabetes. The tubers resemble ginger and they have a sweet, nutty flavor with a hint of artichoke. When sliced thin, they make a great addition to
