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working by hand with little in the way of equipment
All of his wines are produced without any additives at all
an emblematic
Grapes: Melon de Bourgogne
He believes in a long
Justin Dutraive Beaujolais "Les Bulands" France working by hand with littleGrapes: Gamay Region: Beaujolais Villages, France Vintage: 2023 Viticulture: Organic Soils: Clay + Granite Vinification: Cold carbonic maceration for 12 hours, then 2 4 weeks fermentation without pumpovers. Pressed, then fermentation finished in fiberglass tanks and barrels Aging: 5 months in fiberglass tanks + old barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Since his first vintage in 2015, Justin Dutraives vision has
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